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Captain's Booty
Was Singapore Sling invented to disguise the fact that Women were drinking alcohol in Singapore?
MOREWas Singapore Sling invented to disguise the fact that Women were drinking alcohol in Singapore?
The answer is a resounding no. The Singapore Sling was actually invented by a bartender at the Raffles Hotel in Singapore in 1915. His name was Ngiam Tong Boon and the drink was created as an homage to the ladies who frequent the hotel lobby and also, It is said that he created it to appeal to the many British soldiers stationed in Singapore during World War I. There's no evidence that Ngiam Tong Boon ever intended for his cocktail to be anything other than a refreshing and delicious beverage enjoyed by all.
Captain's Booty
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Seafood dishes, ginger-flavored snacks
Spiced and refreshing
- Captain Morgan Spiced Rum 9 cl
- Ginger Ale 15 cl
Any Glass of your Choice
captain's booty is a popular Gin,Rum cocktail containing a combinations of Captain Morgan Spiced Rum,Ginger Ale .Served using Any Glass of your ChoiceCaptain's Booty Ingredients
Captain Morgan Spiced Rum,Ginger Ale,
Captain's Booty Recipe
Pour the rum and ginger ale into an old-fashioned glass over ice and stir.
Captain Morgan Spiced Rum
Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia
Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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