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Nutty Morgan
Can I use flavored coffee beans for my espresso-based cocktails?
MOREYes, flavored coffee beans can add an extra layer of complexity. Consider beans with notes of chocolate, vanilla, or hazelnut for a unique twist.
Nutty Morgan
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Hazelnut biscotti
Spiced, nutty, and comforting
- Captain Morgan Spiced Rum 3 cl
- Dekuyper Hazelnut Liqueur 3 cl
- Hot Coffee 18 cl
- Whipped Cream 3 cl
- Maraschino Cherry 1 -
Any Glass of your Choice
nutty morgan is a popular Rum cocktail containing a combinations of Captain Morgan Spiced Rum,Dekuyper Hazelnut Liqueur,Hot Coffee,Whipped Cream,Maraschino Cherry .Served using Any Glass of your ChoiceNutty Morgan Ingredients
Captain Morgan Spiced Rum,Dekuyper Hazelnut Liqueur,Hot Coffee,Whipped Cream,Mar...
Nutty Morgan Recipe
Pour the Captain Morgan spiced rum and Dekuyper hazelnut liqueur into a coffee mug, and add hot coffee or decaf. Top with whipped cream and a cherry on top. Serve.
Captain Morgan Spiced Rum
Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia
Dekuyper Hazelnut Liqueur
DeKuyper Hazelnut Liqueur is a delicious hazelnut liqueur similar to Amaretto and Frangelico to be mre specific, distilled from hazelnuts this unique liqueur has a full-bodied flavour of nuts.
Hot Coffee
Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.Whipped Cream
Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.Maraschino Cherry
Maraschino Cherries are preserved, sweetened cherry, typically light coloured cherries like Royal Ann, Rainier and Gold varieties are used. Maraschino Cherries are used in many cocktails and Tequila Sunrise and Queen Mary are too bright examples.
The name Maraschino originates from the marasca cherry of the Dalmatian region, Maraschino Liqueur is made from it, and the marasca cherries that were macerated to create the pre-distillation liquor, were pickled and preserved for use, the steeping in spirit helped in the preservation, and since the production of these cherries and their alcohol pickle was scarce, the Maraschino Cherry, as they were known in Croatia because of it's origin in the Maraschino Liqueur making process, became a delicacy of the royalty and the wealthy across Europe.
Due to scarcity of the Marasca Cherry the Maraschino pickled cherry soon no more just Marasca cherries, other cherries were preserved in the same method and were sold as "Maraschino Cherry".
In USA, in 1912, the USDA defined Maraschino Cherries as Marasca cherries preserved in Maraschino Liqueur, but since Prohibition from 1920, alcohol preserved cherries fell out of preference and regulations prevented cherries from being pickled in alcohol too, and different brining methods were invented that produced pickled cherries that were far from the Maraschino Cherry that they claimed to be.
Most modern versions of Maraschino Cherries have little or no alcohol, and since post prohibition, under the pressure from the non-alcoholic preserved cherry industry, the FDA redefined Maraschino Cherries as "cherries which have been dyed red, impregnated with sugar, and packed in a sugar syrup flavored with oil of bitter almonds or a similar flavor" since 1940.
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