C. M. Spiceberry

Did you know that a "Stiff Drink" is originally stuff that horror stories are made of?

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In early 19th Century America, whiskey was served straight from barrels and these barrels of low quality hooch was also used by grave diggers to store and transport stolen bodies, since the alcohol prevented the bodies from rotting, and could pass off as barrels of whiskey in transport,

The worst part is, once the bodies were transported over the newly laid railroad and were off loaded at the laboratories, the thieves wouldn't discard the whiskey and would sell it to unsuspecting customers. These were called Stiff Drinks.

C. M. Spiceberry1for Drinking Age Adultsauthentic C. M. Spiceberry cocktail recipePT5M

C. M. Spiceberry

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Strawberry shortcake or coconut cream pie

Fruity, spiced, and creamy


  • Strawberries 9 cl
  • Spiced Rum 3.75 cl
  • Coconut Cream 3 cl


Any Glass of your Choice


C. M. Spiceberry
c. m. spiceberry is a popular Rum cocktail containing a combinations of Strawberries,Spiced Coconut Rum Cream .Served using Any Glass of your Choice
A lusciously smooth fruit and rum blend perfect for sipping on the beach. Sweet strawberries balanced by fresh lime juice create a tart and tangy base. Aged dark rum adds warmth and complexity while coconut cream contributes a transportive tropical richness. Blend with crushed ice for a sublime thick, frozen texture.


C. M. Spiceberry Ingredients


Strawberries,Spiced Coconut Rum Cream,


C. M. Spiceberry Recipe


Blend all ingredients in a blender with a scoop of crushed ice.

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  • Spiced Rum

    Spiced Rum is either Dark or White Rum that has been steeped with herbs and spices to render additional flavour to it. Spices can range from Cinnamon and Black Pepper to Rosemary and Anise seeds.

  • Coconut Cream

    Coconut Cream, Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
    Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.

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