Whacky Jacky

Pack my box with five dozen liquor jugs

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You might have grown up with the pangram "The quick brown fox jumped over the lazy dog" ( 32 letters ) , but did you know "Pack my box with five dozen liquor jugs" ( 31 letters ) has all the letters of the English alphabet too?

Whacky Jacky1for Drinking Age Adultsauthentic Whacky Jacky cocktail recipePT5M

Whacky Jacky

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sweet and fruity


  • Ginger Ale 6 cl
  • Peach Schnapps 6 cl
  • Sour Mix 1 splash(es)


cocktail glass


Whacky Jacky
whacky jacky is a popular Gin cocktail containing a combinations of Ginger Ale,Peach Schnapps,Sour Mix .Served using a cocktail glass
The Whacky Jacky is a delightful cocktail that combines the crispness of ginger ale with the fruity sweetness of peach schnapps and a splash of sour mix. When shaken with ice and strained into a cocktail glass, it becomes a vibrant and refreshing drink that`s perfect for any occasion. The ginger ale provides a zesty and effervescent base, creating a lively backdrop for the other flavors to shine. Peach schnapps adds a luscious fruity note, while the sour mix brings a touch of tartness and balance. Garnished with a peach slice and cherry, the Whacky Jacky is not only visually appealing but also a true palate pleaser. It`s an ideal choice for those who appreciate a well-balanced cocktail with a hint of fruity flair. Whether you`re sipping it at a social gathering or unwinding after a long day, this cocktail offers a delightful and satisfying experience.


Whacky Jacky Ingredients


Ginger Ale,Peach Schnapps,Sour Mix,


Whacky Jacky Recipe


Shake with ice and strain into a cocktail glass. Garnish with a peach slice and cherry.

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  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Sour Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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