Bitchslap
When did the word ‘cocktail’ first appear in print?
MOREThe word ‘cocktail’ first appeared in print is in 1803, and three years later, the definition of the word appeared in the May 6 1806 edition of The Balance and Columbian Repository a newspaper published in Hudson New York. The definition given was “a stimulating liquor composed of any kind of sugar water and bitters”. This is thought to be the first time that the word was used in reference to a mixed drink.
Bitchslap
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sip alongside spicy Asian cuisine such as Thai or Indian dishes for a fiery flavor contrast.
Mandarine, Rye, Anise
- Mandarine Napoleon 1 tbsp.
- Rock and Rye 1 tbsp.
- Sambuca 1 tbsp.
Shot glass
Bitchslap is a popular Rum cocktail containing a combinations of Mandarine Napoleon,Rock and Rye,Sambuca .Served using Shot glassBitchslap Ingredients
Mandarine Napoleon,Rock and Rye,Sambuca,
Bitchslap Recipe
Layer ingredients in a shot glass in the following order: Rock and Rye, Sambuca, Mandarine Napoleon.
Mandarine Napoleon 1.
Mandarine Napoleon has some history, a secret recipe and everything that makes a spirit worth remembering.
This orange liqueur was created for Napolean Bonaparte in the late 1700s or early 1800s, and later was sold to public first in 1892.
The recipe of this Orange Liqueur is secret and what is known about it's recipe reveals that it is a concoction of aged cognac, the emperors favoured brandy, mandarin orange peel along with some herbs and spices not known to the public.Rock and Rye 1.
Rock and Rye is a liqueur made by blending Rye Whiskey and Rock Candy.
Sambuca 1.
Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.
Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.
Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.
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