- Home
- /
- spirits
- /
- rum
- /
- bang a dildo
Bang a Dildo
How to make classic Tiki drinks?
MORETiki drinks are a tropical escape in a glass, known for their vibrant flavors and exotic presentation. Whether you're hosting a luau or just craving a taste of the islands, crafting classic Tiki drinks can be a fun and rewarding experience.
Making Classic Tiki Drinks
Step 1: Gather Your Ingredients
Collect
a variety of rums, fresh fruits (pineapple, lime, orange), syrups
(orgeat, falernum), spices (cinnamon, nutmeg), and garnishes (citrus
wheels, pineapple wedges, mint sprigs).
Step 2: Choose Your Tiki Recipe
Select
a classic Tiki recipe, such as the Mai Tai, Zombie, or Pina Colada.
Each recipe offers a unique combination of flavors, ensuring there's a
Tiki drink for every palate.
Step 3: Measure and Mix
Follow
the recipe closely, measuring each ingredient precisely. Tiki drinks
are all about balance, so take your time to get the proportions right.
Step 4: Shake or Blend
Depending
on the recipe, shake the ingredients with ice in a cocktail shaker or
blend them with ice in a blender. This step adds the signature froth and
chill to the drink.
Step 5: Strain and Garnish
Strain the
mixture into a Tiki mug or glass, and don't forget to add eye-catching
garnishes. Citrus wheels, pineapple wedges, and mint sprigs enhance the
visual appeal.
Step 6: Enjoy Responsibly
Sip and savor
your creation responsibly. Tiki drinks are meant to be enjoyed slowly,
allowing you to appreciate the complex layers of flavors.
Bang a Dildo
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
pineapple upside-down cake or tropical fruit salad
Fruity, tropical, spirits
- Cherry Brandy 4.5 cl
- Brandy 2.25 cl
- Gin 4.5 cl
- Pineapple Spear - -
Any Glass of your Choice
bang a dildo is a popular Rum,Vodka cocktail containing a combinations of Cherry Brandy,Brandy,Gin,Pineapple Spear .Served using Any Glass of your Choice
Bang a Dildo Ingredients
Cherry Brandy,Brandy,Gin,Pineapple Spear,
Bang a Dildo Recipe
Shake together with ice (except pineapple) and strain into cocktail glass. Garnish with pineapple
Cherry Brandy
Although the name is Brandy, Cherry Brandy is not a Brandy since Brandy is produced by distillation of wine, pomace or fruit mash, where as Cherry Brandy is produced by macerating cherries in neutral spirit, Vodka to be specific in it's case, it is not even macerated in any Brandy, so technically it is not a Brandy and it doesn't contain Brandy either, although some brands might add some Brandy but that's not a legal requirement. Cherry Brandy is a liqueur, and thus it is also known as Cherry Brandy Liqueur.
Cherry Brandy Liqueur is usually flavoured using spices such as cinnamon and cloves. One distinctive speciality of distillation of the cherry infused spirit is that the pot still for distillation has to be copper instead of stainless steel, copper helps produce a smoother distillate and most importantly removes the cyanide produced when cherries are distilledBrandy
Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.
Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.
It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.
The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Pineapple Spear
Pineapple spears are pineapple wedges often on tooth picks, and are a regular garnish in cocktails.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons