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Atomic Bomb
Can I muddle in advance for a large batch of cocktails?
MOREIt's best to muddle fresh for each cocktail to ensure optimal flavor. Muddled ingredients can lose freshness and may result in uneven flavor distribution.
Atomic Bomb
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
no specific pairing
Fiery, spicy, and zesty
- Lemonade 7.5 cl
- Grenadine 1 cl
- Lime Juice 1/2 -
- Lime 1 wedge
- Midori 3.5 cl
- Rum 3.5 cl
Any Glass of your Choice
atomic bomb is a popular Rum cocktail containing a combinations of Lemonade,Grenadine,Lime Juice,Lime,Midori,Rum .Served using Any Glass of your ChoiceAtomic Bomb Ingredients
Lemonade,Grenadine,Lime Juice,Lime,Midori,Rum,
Atomic Bomb Recipe
To make, add the midori and bacardi together with plenty of ice inside a shaker and shake.leave for a minute to cool, then taking a fresh glass with a lump of ice and fresh lime juice at the bottom, pour out the midori and bacardi. top up with lemonade and then very carefully, pour the grenadine into the drink,preferably over a spoon to stop the grenadine making a mess!then simply add a wedge of lime and you have an AyeAye The name AyeAye actually isnt just scottish or pirate talk, its a small nocturnal lemur that lives deep in the forests of madagascar, and it is said to be a harbinger of doom by locals, but i think its quite cute!!!
Lemonade
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
Grenadine
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Midori
Midori is a sweet, bright green coloured, muskmelon flavoured liqueur produced by Suntory, a Japanese multinational brewing and distilling company.
Midori is typically 20% to 21% Alcohol by Volume, and is extremely sweet to drink straight, and is thus usually used in cocktails.
Sours are often combined with Midori to balance out its sweetness.
Midori mixed with Vodka and 7-Up makes a cocktail that tastes similar to Mountain Dew.Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.
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