Varadero Sunrise

When did the word ‘cocktail’ first appear in print?

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The word ‘cocktailfirst appeared in print is in 1803, and three years later, the definition of the word appeared in the May 6 1806 edition of The Balance and Columbian Repository a newspaper published in Hudson New York. The definition given was “a stimulating liquor composed of any kind of sugar water and bitters”. This is thought to be the first time that the word was used in reference to a mixed drink.

Varadero Sunrise1for Drinking Age Adultsauthentic Varadero Sunrise cocktail recipePT5M

Varadero Sunrise

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

citrus ceviche or mango salsa

Citrusy and fruity


  • Orange Juice 10 cl
  • Grenadine Syrup 2 cl
  • White Rum 3 cl
  • Blue Curacao Liqueur 0.5 cl


highball glass


Varadero Sunrise
varadero sunrise is a popular Rum cocktail containing a combinations of Orange Juice,Grenadine Syrup,White Rum,Blue Curacao Liqueur .Served using a highball glass
Transport yourself to a Cuban beach with the Varadero Sunrise, a tropical rum cocktail named for a seaside resort town. Light rum provides the base while tart citrus juices give it some tang. Grenadine syrup slowly settles on the bottom, mimicking the vibrant colors of a sunrise over crystal blue waters. The contrasting layers also make for a gorgeous presentation. Build this colorful highball over ice and top with a straw so guests can experience the fruity, floral tones developing as they sip. Fruity yet refreshing, the Varadero Sunrise is a little taste of vacation in cocktail form. Mix one up when you want to be whisked away to warmer shores.


Varadero Sunrise Ingredients


Orange Juice,Grenadine Syrup,White Rum,Blue Curacao Liqueur,


Varadero Sunrise Recipe


Pour orange juice into a highball glass. Add grenadine carefully so that it will stay at the bottom. Carefully add some ice cubes. Seperately combine and mix the rum and blue curacao, and layer the mixture into the highball glass so that it floats or remains on top. Add a straw, and serve.

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  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it\'s just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Blue Curacao Liqueur

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

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