Arawak Cup

How can I use garnishes to enhance sweet and sour balance?

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Citrus twists, candied fruit, or even a salted rim can influence the perception of sweetness and sourness in your cocktail. Experiment with garnishes that complement the flavors.

Arawak Cup1for Drinking Age Adultsauthentic Arawak Cup cocktail recipePT5M

Arawak Cup

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

dark rum and passion-fruit syrup go well with Caribbean cuisine

Tropical, fruity, and exotic


  • Dark Rum 6 cl
  • Passion-Fruit Syrup 1.50 cl
  • Pineapple Juice 1.5 cl
  • Orgeat Syrup 1 tsp


Any Glass of your Choice


Arawak Cup
arawak cup is a popular Rum cocktail containing a combinations of Dark Rum,Passion-Fruit Syrup,Pineapple Juice,Orgeat Syrup .Served using Any Glass of your Choice
Savor the exotic allure of the Arawak Cup cocktail, a delightful blend of dark rum, passion-fruit syrup, pineapple juice, and orgeat syrup. This tropical concoction combines 6 cl of Dark Rum, 1.50 cl of Passion-Fruit Syrup, 1.5 cl of Pineapple Juice, and a teaspoon of Orgeat Syrup. To craft this enchanting drink, pour the dark rum, passion-fruit syrup, pineapple juice, and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well and strain the mixture into a chilled cocktail glass. Garnish your creation with a pineapple stick for a touch of tropical flair. The Arawak Cup is a harmonious medley of flavors, with the rich and robust dark rum mingling with the tropical sweetness of passion fruit and pineapple. The orgeat syrup adds a subtle almond note that rounds out the drink`s profile. Enjoy this cocktail and let its exotic charm transport you to a faraway paradise.


Arawak Cup Ingredients


Dark Rum,Passion-Fruit Syrup,Pineapple Juice,Orgeat Syrup,


Arawak Cup Recipe


Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

  • Orgeat Syrup

    Orgeat syrup is a sweet syrup made from almonds, sugar and rose or orange flower water. It has a dominant almond taste and is used to flavour many cocktails. It could be used in the absence of Amaretto liqueur to impart the nutty flavour to your cocktail.

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