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Apricot Mist Punch
Should I use coarse or fine salt for rimming?
MOREThe choice depends on personal preference and the cocktail. Coarse salt adds a crunchier texture, while fine salt provides a smoother experience.
Apricot Mist Punch
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
apricot nectar goes great with spicy barbecue
Fruity, sweet, and punchy
- Apricot Nectar 138 cl
- Pineapple Juice 138 cl
- Ginger Ale 576 cl
- Dark Rum 60 cl
- Limeade Frozen Concentrate 54 cl
Any Glass of your Choice
apricot mist punch is a popular Gin,Rum cocktail containing a combinations of Apricot Nectar,Pineapple Juice,Ginger Ale,Dark Rum,Limeade Frozen Concentrate .Served using Any Glass of your Choice
Apricot Mist Punch Ingredients
Apricot Nectar,Pineapple Juice,Ginger Ale,Dark Rum,Limeade Frozen Concentrate,
Apricot Mist Punch Recipe
Mix in a punch bowl and garnish with lime slices.
Pineapple Juice
Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.
In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.
Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Limeade Frozen Concentrate
Strawberry limeade is a refreshing summer cooler made with fresh strawberries, freshly squeezed lime juice and sugar. It is tart, sweet and absolutely delicious!
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