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Amaretto Cream Soda
When did the word ‘cocktail’ first appear in print?
MOREThe word ‘cocktail’ first appeared in print is in 1803, and three years later, the definition of the word appeared in the May 6 1806 edition of The Balance and Columbian Repository a newspaper published in Hudson New York. The definition given was “a stimulating liquor composed of any kind of sugar water and bitters”. This is thought to be the first time that the word was used in reference to a mixed drink.
Amaretto Cream Soda
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
biscotti, macarons
Sweet, nutty, creamy
- Amaretto 6 cl
- Cream Soda Fill -
- Ice - -
Any Glass of your Choice
amaretto cream soda is a popular Rum cocktail containing a combinations of Amaretto,Cream Soda,Ice .Served using Any Glass of your ChoiceAmaretto Cream Soda Ingredients
Amaretto,Cream Soda,Ice,
Amaretto Cream Soda Recipe
rocks Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Amaretto Cream Soda
A straightforward Amaretto cocktail where Amaretto is not the usual mixer for a brandy, rum, vodka or whisky base. In Amaretto Cream Soda, Amaretto is the base and cream soda is the fill, and in the recipe presented here, Schnaps is recommended as an optional mix to bring the fruity flavour to the drink.
Amaretto pairs well with citrus, red and dark fruits and spices like cinnamon, nutmeg and vanilla, so choose a fruity Schnaps that goes with Amaretto and you have a heavenly yet simple cocktail for your parties.
Amaretto
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Cream Soda Fill
Cream Soda is a sweet drink flavoured with Vanilla and based on the taste of an ice cream soda.
The very first recipe of a cream soda is found in the 1852 edition of Michigan Farmer, written by one E M Sheldon, it includes the following ingredients, water, cream, of tartar, Epsom salt, sugar, tartaric acid, milk and an egg.Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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