Guilty O.J.

Did you know that a "Stiff Drink" is originally stuff that horror stories are made of?

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In early 19th Century America, whiskey was served straight from barrels and these barrels of low quality hooch was also used by grave diggers to store and transport stolen bodies, since the alcohol prevented the bodies from rotting, and could pass off as barrels of whiskey in transport,

The worst part is, once the bodies were transported over the newly laid railroad and were off loaded at the laboratories, the thieves wouldn't discard the whiskey and would sell it to unsuspecting customers. These were called Stiff Drinks.

Guilty O.J.1for Drinking Age Adultsauthentic Guilty O.J. cocktail recipePT5M

Guilty O.J.

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Indulge in orange and coconut-glazed shrimp skewers for a tropical seafood delight.

Fruity, tropical, and sweet


  • Malibu Coconut Rum 4.5 cl
  • Orange Juice 12 cl
  • Grenadine Syrup 3 cl


Any Glass of your Choice


Guilty O.J.
guilty Orange Juice is a popular Rum cocktail containing a combinations of Malibu Coconut Rum,Orange Juice,Grenadine Syrup .Served using Any Glass of your Choice
Indulge your sweet tooth without remorse thanks to the Guilty O.J. This decadent twist on the classic Screwdriver cocktail amps up both the rum and orange flavor. Malibu coconut rum adds its signature tropical taste, while extra orange juice ensures each sip is super-refreshing. A float of grenadine provides a tangy-sweet finish and bold ruby hue. Easy drinking with just enough sweetness, it`s an ideal brunch or poolside accompaniment. Sip without guilt - you deserve this little daily luxury.


Guilty O.J. Ingredients


Malibu Coconut Rum,Orange Juice,Grenadine Syrup,


Guilty O.J. Recipe


Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and top with grenadine. Garnish with 2 crushed maraschino cherries, and serve.

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  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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