Alien Nipple

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Alien Nipple1for Drinking Age Adultsauthentic Alien Nipple cocktail recipePT5M

Alien Nipple

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

butterscotch pudding or caramel popcorn

Sweet, melon-flavored, and creamy


  • Irish Cream 0.75 cl
  • Midori Melon Liqueur 0.75 cl
  • Butterscotch Schnapps 1.5 cl


Shot glass


Alien Nipple
alien nipple is a popular Rum,Tequila cocktail containing a combinations of Irish Cream,Midori Melon Liqueur,Butterscotch Schnapps .Served using Shot glass
The Alien Nipple is a whimsical addition to the `nipple shooter` family, offering a combination of creamy and sweet flavors that go down smoothly. To create this fun shot, start by pouring 0.75 cl of Irish Cream into a shot glass, followed by 0.75 cl of Midori Melon Liqueur and 1.5 cl of Butterscotch Schnapps. The result is a layered shot that`s as delightful to look at as it is to sip. With its vibrant green and creamy layers, the Alien Nipple is a playful drink that`s perfect for toasting with friends or for adding a touch of whimsy to your evening. Just remember, it`s not about the name, but the fun and flavor that come with every sip.


Alien Nipple Ingredients


Irish Cream,Midori Melon Liqueur,Butterscotch Schnapps,


Alien Nipple Recipe


Another in the line of 'nipple shooters'. Put Butterscotch Schnapps into a shot glass, followed by Bailey's. Top with melon and shoot.

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  • Irish Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Butterscotch Schnapps

    Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.

    Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.

    Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.

    The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.

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