Cynar Biere

Which cocktails are attributed to the Royal Navy of England?

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The Royal Navy of England is credited with the invention of both Gin and Tonic as well as Pink Gin. The reason for this is that these drinks were created as a way to make the English sailors more resistant to malaria.

Gin and Tonic was created by adding quinine to gin which made it more palatable and thus easier for sailors to drink.

Pink Gin on the other hand was created by adding a dash of Angostura bitters to gin, the dark red bitter turned the whole drink pink. This concoction was supposed to cure sea sickness.

Gin and Tonic though, is generally attributed to the Colonial Armed Forces of England in general, not just the Navy.

Cynar Biere1for Drinking Age Adultsauthentic Cynar Biere cocktail recipePT5M

Cynar Biere

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Cynar Artichoke Liqueur 3 cl
  • Lemon Syrup 1 cl
  • Beer 42 cl


Beer mug


Cynar Biere
cynar biere is a popular Vodka cocktail containing a combinations of Cynar Artichoke Liqueur,Lemon Syrup,Beer .Served using Beer mug


Cynar Biere Ingredients


Cynar Artichoke Liqueur,Lemon Syrup,Beer,


Cynar Biere Recipe


Pour the Cynar and lemon syrup into a beer mug. Fill with beer, stir, and serve.

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  • Cynar Artichoke Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Beer

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

    Mexico has a long history of beer going back to the Mesoamerican cultures who knew of fermented alcoholic beverages. Including corn beer, long before the Spaniards brought distillation with them.
    European beer brewed with barley was introduced by the Spaniards after Hernan Cortes’s arrival. But beer production was strictly regulated with prohibitions and taxes by Spanish rulers and it was only after the Mexican War of Independence that breweries flourished again, and this was boosted by the arrival of German immigrants provided the impetus to the opening of many breweries across the country.
    Mexican beer is distinctive for its lager like properties, light bodies and has a mild taste, Mexican beers are usually sold in 325 ml bottles. Corona is the most renowned Mexican beer sold all over the world.

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