6am Sunrise

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Yes, you can flame citrus peels without a special tool. Simply hold the peel over an open flame, expressing the oils with a quick twist. Exercise caution to avoid burning your fingers and use heat-resistant tongs if needed.

6am Sunrise1for Drinking Age Adultsauthentic 6am Sunrise cocktail recipePT5M

6am Sunrise

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Avocado toast with poached egg

Citrus, Gin, Sweet


  • Mountain Dew Citrus Soda 27 cl
  • Gin 9 cl
  • Grenadine Syrup 1 tbsp


highball glass


6am Sunrise
6am sunrise is a popular Rum cocktail containing a combinations of Mountain Dew Citrus Soda,Gin,Grenadine Syrup .Served using highball glass
Embrace the beauty of a new day with the `6am Sunrise` cocktail”a harmonious blend of Mountain Dew Citrus Soda, Gin, and Grenadine Syrup. This cocktail captures the essence of a sunrise, offering a vibrant and invigorating sip that`s perfect for starting your day on a bright note. To craft this concoction, simply pour Mountain Dew and Gin into an ice-filled highball glass, stirring gently to combine the flavors. As the final touch, add a tablespoon of Grenadine, allowing it to settle without stirring, creating a visually stunning gradient of colors that mirrors the hues of dawn. With each sip, you`ll be greeted by the refreshing zest of citrus, the warmth of Gin, and a touch of sweetness that`s both energizing and delightful.


6am Sunrise Ingredients


Mountain Dew Citrus Soda,Gin,Grenadine Syrup,


6am Sunrise Recipe


Pour the mountain dew and gin into an ice-filled highball glass. Stir, add the grenadine (without stirring), and serve.

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  • Mountain Dew Citrus Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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