Bloated Bag of Monkey Spunk

What is a dirty cocktail?

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A dirty cocktail is a cocktail made with a spirit that has been infused with flavour. The most common type of dirty cocktail is made with vodka that has been infused with olives but other flavours can be used as well.

Dirty cocktails are usually made by infusing vodka with flavour for a period of time but they can also be made by adding flavoured liqueurs or syrups to the mix.

A Martini is dirty, for example, when Olive brine is added to it.

Bloated Bag of Monkey Spunk1for Drinking Age Adultsauthentic Bloated Bag of Monkey Spunk cocktail recipePT5M

Bloated Bag of Monkey Spunk

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Enjoy it with coconut shrimp or grilled pineapple skewers.

Fruity, Tropical, Citrusy


  • Bacardi White Rum 3 cl
  • Peach Schnapps 3 cl
  • Grand Marnier Orange Liqueur 1.5 cl
  • Pineapple Juice 3 cl
  • Orange Juice 3 cl


Collins glass


Bloated Bag of Monkey Spunk
bloated bag of monkey spunk is a popular Rum cocktail containing a combinations of Bacardi White Rum,Peach Schnapps,Grand Marnier Orange Liqueur,Pineapple Juice,Orange Juice .Served using Collins glass
The Bloated Bag of Monkey Spunk is a playful and fruity cocktail that combines Bacardi White Rum with the sweet and vibrant flavors of peach schnapps, Grand Marnier orange liqueur, pineapple juice, and orange juice. It`s a libation that`s as fun to drink as it is to say. To craft this vibrant drink, shake together Bacardi White Rum, peach schnapps, Grand Marnier orange liqueur, pineapple juice, and orange juice in a shaker with ice. Once the ingredients are well-mixed and chilled, strain the mixture into a collins glass filled with ice. Garnish your creation with a cherry for an extra touch of fruity elegance. The result is a visually captivating cocktail with a bright and sunny appearance, thanks to the combination of fruit juices. The Bacardi White Rum provides a smooth and slightly warming base, while the peach schnapps and Grand Marnier add layers of fruity sweetness. The pineapple and orange juices add a refreshing and tangy kick, making the Bloated Bag of Monkey Spunk a delightful choice for those who enjoy a playful and fruity libation.


Bloated Bag of Monkey Spunk Ingredients


Bacardi White Rum,Peach Schnapps,Grand Marnier Orange Liqueur,Pineapple Juice,Or...


Bloated Bag of Monkey Spunk Recipe


Shake and strain into collins glass with ice. Garnish with a cherry.

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  • Bacardi White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Grand Marnier Orange Liqueur

    Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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