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#2 Malibu Co-co Nut
How do I come up with creative layering ideas?
MORECreativity is key in mixology! Experiment with different colored liqueurs, consider seasonal themes, and don't be afraid to mix flavors. Pinterest, cocktail books, and online cocktail databases are great sources of inspiration.
#2 Malibu Co-co Nut
- Amaretto 6 cl
- Pina Colada Mix 1/2 -
- Cream 1/2 -
Any Glass of your Choice
#2 Malibu Co-co Nut Ingredients
Amaretto,Pina Colada Mix,Cream,
#2 Malibu Co-co Nut Recipe
ice rocks or blended frozen
Amaretto
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Pina Colada Mix
Pina Colada Mix is available as ready to mix bottles without the Rum in it, but one can easily make a Pina Colada mix for a Pina Colada experience at home from three simple ingredients, frozen pineapple chunks and pineapple juice, coconut milk ( even better if home made ) and lime juice.
It only takes a minute or two to blend up. It contains zero added sweeteners and then all you need is a White Rum for the punch and a Dark Rum for a depth in the flavour, and your Pina Colada is ready. For a recipe that work well, see here.
When Pina Colada mix is used as an ingredient in a cocktail, it usually refers to the virgin mix only.Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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