Albert 2000

Are there specific glasses for tropical or Tiki cocktails?

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Yes, Tiki mugs or tall glasses with fun and elaborate designs are often associated with tropical cocktails. These vessels add a festive and thematic element to Tiki-inspired drinks.

Albert 20001for Drinking Age Adultsauthentic Albert 2000 cocktail recipePT5M

Albert 2000

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy, herbal, and balanced


  • Vodka 3 cl
  • Dry Vermouth 3 cl
  • Mandarine Napoleon Orange Liqueur 2 cl
  • Triple Sec 2 cl


Any Glass of your Choice


Albert 2000
albert 2000 is a popular Vodka cocktail containing a combinations of Vodka,Dry Vermouth,Mandarine Napoleon Orange Liqueur,Triple Sec .Served using Any Glass of your Choice


Albert 2000 Ingredients


Vodka,Dry Vermouth,Mandarine Napoleon Orange Liqueur,Triple Sec,


Albert 2000 Recipe


Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Dry Vermouth

    Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.

    Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.

    Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.

    Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.

    Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.

    Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.

  • Mandarine Napoleon Orange Liqueur

    Mandarine Napoleon has some history, a secret recipe and everything that makes a spirit worth remembering.

    This orange liqueur was created for Napolean Bonaparte in the late 1700s or early 1800s, and later was sold to public first in 1892.

    The recipe of this Orange Liqueur is secret and what is known about it's recipe reveals that it is a concoction of aged cognac, the emperors favoured brandy, mandarin orange peel along with some herbs and spices not known to the public.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

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