Afternoon

Why do we clink glasses and toast before drinking?

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Banging of wooden mugs or metal bowls of liquor is a medieval custom of spilling each others drink into the others mug, to make sure that no one tried to spike the other's drink with poison, sailors did it, guests in a tavern would do it too.
The host of a meal would drink from the bottle for the guests first and then all would clink glasses to ensure the host didn't spike their drink. The level of trust was absolutely measly back in the days, but with time the custom became a cheerful custom of showing trust, honesty and a toast to good health.

Afternoon1for Drinking Age Adultsauthentic Afternoon cocktail recipePT5M

Afternoon

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Coffee Hot, Frangelico, Bailey`s Irish Cream, and Kahlua are perfect with tiramisu.

Coffee-flavored and creamy


  • Coffee Hot 12 cl
  • Frangelico 4 cl
  • Bailey`s Irish Cream 3 cl
  • Kahlua 3 cl
  • Cream 0 cl


Any Glass of your Choice


Afternoon
Afternoon is a popular Liqueurs cocktail containing a combinations of Coffee Hot,Frangelico,Bailey`s Irish Cream,Kahlua,Cream .Served using Any Glass of your Choice
Savor an indulgent afternoon pick-me-up with this spiked coffee cocktail. Combine Frangelico, Kahlúa coffee liqueur, Baileys Irish cream, hot coffee and cream in an Irish coffee mug. Allow the heat to gently infuse the coffee with the hazelnut and coffee liqueurs. Sweet vanilla Baileys provides a dessert-like flavor. Add as much cream as desired to enrich the blend. Dust the top with cocoa powder or nutmeg. Curl up with this Irish coffee-inspired treat and relax as the flavors mingle and unfolded. A touch of sweetness helps transition from a long day to easygoing evening. The perfect any-time cocktail for coffee lovers!


Afternoon Ingredients


Coffee Hot,Frangelico,Bailey`s Irish Cream,Kahlua,Cream,


Afternoon Recipe



Pour into an Irish coffee mug and add cream to taste.




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  • Coffee Hot

    Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
    Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.

  • Frangelico

    Frangelico is a delicious hazelnut liqueur similar to Amaretto, distilled from hazelnuts grown in Piedmont, Italy and is blended with cocoa, coffee and vanilla extracts. It is light and versatile liqueur that can drank on the rocks, as shots, in coffee or in cocktails.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Kahlua

    Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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