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A Real B-52
Should I use granulated or superfine sugar for Mojitos?
MORESuperfine sugar dissolves more quickly than granulated sugar, ensuring a smoother consistency in the cocktail. If using granulated sugar, it's advisable to dissolve it thoroughly in the simple syrup or through vigorous stirring.
A Real B-52
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
chicken salad sandwich with orange segments
Sweet and creamy
- Amaretto 1 cl
- Bailey`s Irish Cream 1 cl
- Cointreau 1 cl
Any Glass of your Choice
a real b-52 is a popular Liqueurs cocktail containing a combinations of Amaretto,Bailey`s Irish Cream,Cointreau .Served using Any Glass of your ChoiceA Real B-52 Ingredients
Amaretto,Bailey`s Irish Cream,Cointreau,
A Real B-52 Recipe
Biuld. This drink is meant to be a lowball but also makes an excellent shooter.
Amaretto
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Cointreau
Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.
Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.
The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.
Cointreau is an 80 proof liqueur, 40% ABV.
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