Leg Opener

How can I salvage a cocktail that's too sweet or too sour?

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If it's too sweet, add more souring agent or dilution. If it's too sour, increase the sweetener or consider adding more of the base spirit to balance the flavors.

Leg Opener1for Drinking Age Adultsauthentic Leg Opener cocktail recipePT5M

Leg Opener

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

caramel cheesecake or glazed pecans

Smooth, sweet, comforting


  • Brandy 3 cl
  • Butterscotch Schnapps 3 cl


highball glass


Leg Opener
leg opener is a popular Vodka cocktail containing a combinations of Brandy,Butterscotch Schnapps .Served using highball glass
The Leg Opener cocktail is a straightforward yet satisfying mix of brandy and butterscotch schnapps. To prepare this cocktail, begin by filling a highball glass with ice. Next, pour brandy over the ice and follow it up with butterscotch schnapps. This simple, no-fuss drink provides a delightful combination of brandy`s warming notes and the creamy sweetness of butterscotch, making it a great choice for those who enjoy a touch of indulgence in their cocktails.


Leg Opener Ingredients


Brandy,Butterscotch Schnapps,


Leg Opener Recipe


Fill a highball glass with ice. Pour brandy over the ice followed by Butterscotch Schnapps.

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  • Brandy

    Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.

    Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.

    It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.

    The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

  • Butterscotch Schnapps

    Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.

    Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.

    Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.

    The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.

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