69

Are there non-alcoholic Tiki options?

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Absolutely! Create virgin Tiki drinks by substituting rum with coconut water, fruit juices, and flavored syrups. The result is a refreshing, alcohol-free tropical beverage.

691for Drinking Age Adultsauthentic 69 cocktail recipePT5M

69

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Anisette pairs well with assorted cheese platter.

Anise, Banana, Creamy


  • Anisette 1 cl
  • Creme De Banane 1 cl
  • Irish Cream 1 cl


Any Glass of your Choice


69
69 is a popular Liqueurs cocktail containing a combinations of Anisette,Creme De Banane,Irish Cream .Served using Any Glass of your Choice

Indulge in the mystique of a layered concoction with the number 69. This elegant potion combines Anisette, Creme De Banane, and Irish Cream in perfect harmony. As you gaze upon the layers within your shot glass, you'll be enticed by the interplay of flavors that await. The Anisette adds a touch of licorice-like allure, the Creme De Banane brings a creamy sweetness, and the Irish Cream introduces its velvety smoothness. To experience this libation is to savor a symphony of tastes that dance upon your palate. So take a moment to appreciate the artistry of layering, and relish each sip of this captivating elixir.

69 Ingredients


Anisette,Creme De Banane,Irish Cream,"


69 Recipe


Layer in a shot glass.



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  • Anisette

    Anisette is as the name suggests, an anise flavoured liqueur most commonly consumed in the Mediterranean countries. It is a colourless, sweet liqueur and the sweetness comes from the added sugar, which is in contrast with dry anise flavoured spirits like Absinthe.

    Anisette have two distinct production variations, one is a distilled drink, created by distilling fermented anise, and the other is a simple maceration of anise filtered to Anisette.

    Note that often Pastis liqueur is confused with Anisette but Pastis is different and it uses Licorice and Anise.

    Note: To substitute Anisette in a cocktail, if absolutely necessary, either steep Anise Extract and Anise Oil ( preferably Green Anise, since Anisette is created with Mediterranean Green Anise ) in neutral Vodka for a few days and add sugar syrup to finish, and use, or use Anise Seed and follow Home Recipes for Anisette to create your own.

  • Creme De Banane

    Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.

    Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
    Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.

  • Irish Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

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