Hot Apple Cider

Which mixed drink came before the cocktail?

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Punch was introduced from the Indian subcontinent to England by the employees of the East India Company in the late 17th Century or arguably 16th Century.
The original drink of the Indian Subcontinent was named paantsch, the word punch may have been a loan word from the Indian Paanch, meaning five, as the drink was usually made with five ingredients, alcohol, sugar, lemon or lime juice, water and spices.

The term punch was first recorded in English documents in 1632, and the need for a single-serving punch grew, giving birth to the sling, a drink composed on spirits, sweetener and nutmeg

Hot Apple Cider1for Drinking Age Adultsauthentic Hot Apple Cider cocktail recipePT5M

Hot Apple Cider

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

caramel apple tart or spiced apple cider doughnuts

Fruity, sweet, and warm


  • Apple Cider 1.9 liter
  • Apple Pucker 1.5 cl
  • Captain Morgan`s Spiced Rum 1 cl


Any Glass of your Choice


Hot Apple Cider
hot apple cider is a popular Rum cocktail containing a combinations of Apple Cider,Apple Pucker,Captain Morgan`s Spiced Rum .Served using Any Glass of your Choice
Fall`s beloved cinnamon apple tincture receives an extra spiked spike courtesy of Goldschlager & Captain Morgan`s...yet somehow emerges even brighter and more buttery luscious than ever! Carefully heat premium fresh cider in a slow cooker, then adulterate brazenly with hearty splashes of butterscotch schnapps and autumnal spieces. The creamy vanilla and caramel from spiced rum blends exquisitely with wafting aromas of nutmeg, clove and ginger root for a decadent liquid apple pie experience minus all hassle and mess. Simply dredge existing mulling spieces across the floor before floating some whipped cream on your steaming mugful. Enjoy languidly before a roaring blaze while skies unleash first fat wet snowflakes outside...


Hot Apple Cider Ingredients


Apple Cider,Apple Pucker,Captain Morgan`s Spiced Rum,


Hot Apple Cider Recipe


Pour the Appler Cider into a crock pot and warm. When ready, fill a cocktail glass 3/4 full and add Captain Morgan's Spiced Rum and the Apple Pucker.

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  • Apple Cider

    Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.

  • Apple Pucker

    Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.

    Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.

  • Captain Morgans Spiced Rum

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

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