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#2 Pecan Mud Slide
Should I consider regional or cultural influences when pairing cocktails with food?
MOREYes, considering regional or cultural influences can lead to fantastic pairings. For example, pairing a Caipirinha with Brazilian cuisine or a Sazerac with Cajun or Creole dishes can create a delightful and authentic experience.
#2 Pecan Mud Slide
- Dark Creme De Cacao 6 cl
- Cream 0 cl
- Oreo Cookies 2 cl
- Pecans 8 cl
Any Glass of your Choice
#2 Pecan Mud Slide Ingredients
Dark Creme De Cacao,Cream,Oreo Cookies,Pecans,
#2 Pecan Mud Slide Recipe
ice blended frozen
Dark Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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