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The Absinthe Minded Martini

Should I use gin or vodka for a classic martini?

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Traditionally, a classic martini is made with gin. However, personal preferences vary, and some people enjoy vodka martinis. Feel free to experiment and find your favorite.

The Absinthe Minded Martini1for Drinking Age Adultsauthentic The Absinthe Minded Martini cocktail recipePT5M

The Absinthe Minded Martini

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Herbal, anise-flavored, and citrusy


  • Absinthe 1.5 cl
  • Gin 9 cl
  • Grand Marnier 1.5 cl
  • Dry Vermouth 1.5 cl
  • Oranges 1 twist


Any Glass of your Choice


The Absinthe Minded Martini
the absinthe minded martini is a popular Gin,Vermouth cocktail containing a combinations of Absinthe,Gin,Grand Marnier,Dry Vermouth,Oranges .Served using Any Glass of your Choice
The Absinthe Minded Martini plays with the herbal, licorice-tinged flavor of absinthe to put a creative twist on a classic gin martini. Absinthe was banned for many years, but modern versions lack the controversial wormwood ingredient, allowing just a hint to shine when used sparingly in cocktails. Combining the gin and absinthe creates a complex botanical base, while dry vermouth provides an herbal backbone. Swirling the vermouth coats the glass and seasons it before discarding. Floating Grand Marnier on the surface not only looks stunning, it provides a sweet orange aroma as you sip. Using a high quality French absinthe and garnish of orange twist balances the anise with citrus. This martini inspires the mind to contemplate its evolving herbaceous flavors. à votre santé!


The Absinthe Minded Martini Ingredients


Absinthe,Gin,Grand Marnier,Dry Vermouth,Oranges,


The Absinthe Minded Martini Recipe


Combine gin and absinthe in a cocktail shaker. Pour 1/2 oz of dry vermouth into a chilled cocktail glass. Swirl the vermouth around and then pour out. Add shaker contents to glass, and float Grand Marnier on top. Garnish with an orange peel.

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