Rye and Ginger

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Rye and Ginger1for Drinking Age Adultsauthentic Rye and Ginger cocktail recipePT5M

Rye and Ginger

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Spicy, effervescent, and smooth


  • Rye Whiskey 3 cl
  • Ginger Ale - -


Any Glass of your Choice


Rye and Ginger
rye and ginger is a popular Gin cocktail containing a combinations of Rye Whiskey,Ginger Ale .Served using Any Glass of your Choice


Rye and Ginger Ingredients


Rye Whiskey,Ginger Ale,


Rye and Ginger Recipe


Mix in an old-fashioned glass, and serve.

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  • Rye Whiskey

    Rye Whisky is essentially Canadian Whisky, Canadian corn whiskey uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Rye Whisky.

    But, Rye Whiskey can be American too, it is essentially a Bourbon but must be distilled from at least 51% rye grain to be labeled a Rye Whiskey.

    So the rule of thumb is, if it is referred to as Rye Whiskey it is American, and if its labeled as Rye Whisky, it is Canadian.

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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