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#2 Papaya Rum Sour
Are there cocktails that should never be stirred?
MORECocktails with ingredients that benefit from aeration, like citrus or egg whites, are typically shaken. Additionally, cocktails served over crushed ice are not stirred.
#2 Papaya Rum Sour
- Rum 3 cl
- Papaya Mix 6 cl
Any Glass of your Choice
#2 Papaya Rum Sour Ingredients
Rum,Papaya Mix ,
#2 Papaya Rum Sour Recipe
ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Papaya Rum Sour
Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Papaya Mix
A ripe papaya is sweet and has a taste similar to a melon or to some extent similar to a mango, the flesh melts in the mouth and has a buttery feel and the juice is sweet and smooth. Papaya is loaded with an enzyme called papain, which has a pungent, somewhat offensive smell and unpleasant taste, and thus, to some people, the taste of ripe papaya is not agreeable.
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