Kinky Tea
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Kinky Tea
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Gin-forward, herbal, and citrusy
- Bulldog Gin 18 cl
- Tea Bags Green Tea 1 -
- Simple Syrup 2.25 cl
Any Glass of your Choice
kinky tea is a popular Gin cocktail containing a combinations of Bulldog Gin,Tea Bags Green Tea,Simple Syrup .Served using Any Glass of your Choice
Kinky Tea Ingredients
Bulldog Gin,Tea Bags Green Tea,Simple Syrup,
Kinky Tea Recipe
Put tea bag into a glass with Bulldog Gin and heat for 30 seconds. Remove tea bag and squeeze a lemon slice into the gin and add simple syrup. Shake with ice and strain into a rocks glass over ice. Garnish with a lemon slice.
Bulldog Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Tea Bags Green Tea
All teas come from the same bush called Camellia Sinensis and differ only in how they are treated. Green tea is the style of tea producing where the green leaves are steamed and scalded and then rolled and dried.
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