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Daily Double C
How do I choose the right glass for serving Mojitos?
MOREUse a highball glass or Collins glass for serving Mojitos. These tall glasses allow for the addition of soda water and garnishes without overcrowding.
Daily Double C
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Indulge in a platter of maraschino cherry and vermouth-infused cheesecake bites.
Sweet, herbal, and slightly bitter
- Rum 3 cl
- Italian Vermouth 3 cl
Any Glass of your Choice
daily double c is a popular Rum,Vermouth cocktail containing a combinations of Rum,Italian Vermouth .Served using Any Glass of your ChoiceDaily Double C Ingredients
Rum,Italian Vermouth,
Daily Double C Recipe
Stir ingredients together in a cocktail glass. Garnish with two maraschino cherries, and serve.
Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Italian Vermouth
Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.
Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.
Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.
Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.
Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.
Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.
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