High Tide

What ingredients can be muddled in cocktails?

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Herbs like mint or basil, fruits like berries or citrus wedges, and sugar cubes are commonly muddled. Adjust the pressure based on the ingredient.

High Tide1for Drinking Age Adultsauthentic High Tide cocktail recipePT5M

High Tide

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Tropical, fruity, and refreshing


  • Gin 3 cl
  • Cream Of Coconut 3 cl
  • Mint Sprig 1 -
  • Frozen Strawberries 24 cl


Any Glass of your Choice


High Tide
high tide is a popular Gin cocktail containing a combinations of Gin,Cream Of Coconut,Mint Sprig,Frozen Strawberries .Served using Any Glass of your Choice


High Tide Ingredients


Gin,Cream Of Coconut,Mint Sprig,Frozen Strawberries,


High Tide Recipe


Blend all ingredients in a blender with about a cup of crushed ice. Serve in a cocktail glass with mint sprig as garnish.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Cream Of Coconut

    Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
    Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.

  • Mint Sprig

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

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