Gin Highball #1

What are botanical infusions?

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Botanical infusions involve extracting flavors from plant-based ingredients, like flowers, fruits, or spices, by steeping them in alcohol or other liquids. This process adds depth and complexity to cocktails.

Gin Highball #11for Drinking Age Adultsauthentic Gin Highball #1 cocktail recipePT5M

Gin Highball #1


  • Gin 6 cl
  • Carbonated Water - -


Any Glass of your Choice


Gin Highball #1

gin highball #1 is a popular Gin cocktail containing a combinations of Gin,Carbonated Water .Served using Any Glass of your Choice



Gin Highball #1 Ingredients


Gin,Carbonated Water,


Gin Highball #1 Recipe


Pour gin into a highball glass over ice cubes. Fill with carbonated water. Garnish with the twist of a lemon peel, stir, and serve.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Carbonated Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

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