Be Sweet
How can I make my garnishes stand out in low-light settings?
MOREConsider using luminescent garnishes like LED-lit ice cubes, or place a small, battery-operated light under the garnish for an eye-catching effect in low-light environments.
Be Sweet
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
whiskey-ginger glazed beef skewers or parfait amour-infused orange sorbet
Sweet, fruity, and gingery
- Whiskey 2 cl
- Parfait Amour Orange Liqueur 2 cl
- Ginger Ale - -
highball glass
be sweeBe Sweet is a popular Gin cocktail containing a combinations of Whiskey,Parfait Amour Orange Liqueur,Ginger Ale .Served using highball glassBe Sweet Ingredients
Whiskey,Parfait Amour Orange Liqueur,Ginger Ale,
Be Sweet Recipe
Add a few ice cubes and fill the glass with ginger ale.
Whiskey
Whisky or Whiskey is a distilled alcohol, characterised by the process of distillation of the fermented malted and un-malted grain mash.
Different grains that can be malted are used for different varieties, grains like barley, corn, rye and wheat are the most commonly used . The distilled liquor is aged in wooden casks, often in old aged sherry casks or casks made of charred white oak.
For several reasons, historical, trade and linguistic, Whisky is those that have been produced in Scotland, Canada, Australia or Japan, while Whiskey are those that have been produced in Ireland or America, it's Whiskey
Read more on Whisky or Whiskey in this article.Parfait Amour Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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