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Blitzkrieg
Which TV show made Napoleon Solo cocktail popular?
MOREThe 1960's TV show The Man from U.N.C.L.E made the Napoleon Solo cocktail popular. The drink was named after the lead character played by Robert Vaughn and was featured in several episodes of the show. The recipe for the cocktail is simple and includes just a few ingredients: gin Lillet Blanc orange bitters and a twist of lemon peel.
Blitzkrieg
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
honey cake or dark chocolate truffles
Sweet, herbal, coffee-infused
- Barenjager Honey Liqueur 3 cl
- Jagermeister Herbal Liqueur 3 cl
- Kahlua Coffee Liqueur 3 cl
- Creme De Cacao 3 cl
Any Glass of your Choice
Blitzkrieg is a popular Tequila,Vodka cocktail containing a combinations of Barenjager Honey Liqueur,Jagermeister Herbal Liqueur,Kahlua Coffee Liqueur,Creme De Cacao .Served using Any Glass of your ChoiceBlitzkrieg Ingredients
Barenjager Honey Liqueur,Jagermeister Herbal Liqueur,Kahlua Coffee Liqueur,Creme...
Blitzkrieg Recipe
Mix evenly, pour the Barenjager in last.
Barenjager Honey Liqueur
Honey has been in use in liquor making since time immemorial, and mead, the honey wine bears proof of it's traditional use, but it's introduction in liqueur making is relatively new. A honey liqueur is a blend of neutral grain spirit and real honey, flavoured with a secret blend of spices.
Bärenjäger is a favourite honey liqueur of today, made from a honey originally called Barenfang ( Bear Trap ) this honey that was once enticing to a beer became a favourite with people too, and ended up in this spectacular blend of sweet and thick honey and a blend of spice accents that would give hints of cinnamon, clove and a deep not of allspice, cardamom, gentian and many other spices.
Some well-known honey liqueur brands are
1. Barenfang Honey Liqueur. Barenfang Honey Liqueur or Meschkinnes or Honig Liqueur is a honey flavoured liqueur with bright yellow color.
2. Barenjager Honey Liqueur.
3. Beenleigh Honey Liqueur.
4. Bols Honey Liqueur.
5. Cazcabel Honey Tequila Liqueur.
6. Irish Mist Honey Liqueur.
7. Karri Honey Liqueur.
8. Krupnik Honey Liqueur.
Jagermeister Herbal Liqueur
Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,
Jägermeister is 70 US Proof ( 35% ABV )Kahlua Coffee Liqueur
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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