Nasty #1
Here is how to say Cheers in different regions of the world
MOREDrinking has always been associated with social order and trust, and thus from the most cultured to the savage, every kind of people have their own drinking rituals, ranging from fascinating to weird. But before delving deep into rituals. First things first.
Here is how to say Cheers! around the world
In Span say ¡Salud!
In Italy say Cin cin! ( do not say that in Japan, that would mean a male genital in Japanese )
In France it would be Santé !
In Germany celebrate with a Prost!
In Scandinavia it is Skål! ( although a skohl translates to a bowl, it also meand a Skull, reminding one of the old way of drinking from the Skull of a fallen enemy )
In Russia kiss your drinking partner and drink chilled Vodka by saying За здоровье!, which would mean "To your heart's content and is pronounced as na zdorovie!. Although in anglophone world, this salutation is more commonly attributed as the Russian way of saying Cheers, the more regularly used is Будем здоровы! ( BOOdym zdaROvy) meaning to our health.
While in Turkey,, say ?erefe!
In Portugal say Saúde!
Finally, while in Japan say Kampai! with a lot of respect
and in Korea say Geonbae which translates to Bottoms Up, with an intention to empty the glass of soju after the formal toast following customs of an informal hoesik with elders or bosses.
Cheer however you may, drink responsibly :)
Nasty #1
- Vodka 3.75 cl
- Brown Creme De Cacao 2.25 cl
- Kahlua 2.25 cl
- Wild Turkey 80 Proof Bourbon 2.25 cl
- Cream 1.5 cl
Any Glass of your Choice
Nasty #1 Ingredients
Vodka,Brown Creme De Cacao,Kahlua,Wild Turkey 80 Proof Bourbon,Cream,
Nasty #1 Recipe
Shake with ice and serve in a large cocktail glass over ice.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Brown Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Kahlua
Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Wild Turkey 80 Proof Bourbon
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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