Skip & Go Naked

Did you know Kansas City, Missouri never went through Prohibition?

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In the United Stated, alcohol was banned from 1920-1933, the Movement gained popular progressive support and the Prohibition Supporters called "drys" were both Democratic and Republican and gained a national grassroot base through the Woman's Christian Temperance Union. But despite the popular support, Prohibition was never enforced in some places like Kansas City, Missouri.

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  • Gin 3 cl
  • Apricot Schnapps 3 cl
  • Cherry Mix 3 cl
  • Beer 1/2 -


Any Glass of your Choice


Skip & Go Naked
skip and go naked is a popular Beer,Gin cocktail containing a combinations of Gin,Apricot Schnapps,Cherry Mix,Beer .Served using Any Glass of your Choice
Skip & Go Naked is a playful and refreshing cocktail that`s perfect for a day of relaxation. It combines Gin, Apricot Schnapps, Cherry Mix, and a hint of Beer for added effervescence. To make this delightful concoction, simply shake the ingredients with ice to ensure they`re well mixed and chilled. Then, strain the mixture into a glass filled with ice cubes, and you`re ready to enjoy a light and fruity beverage that`s both tangy and subtly sweet. The addition of beer gives it a unique twist, making it a perfect choice for a laid-back gathering with friends.


Skip and Go Naked Ingredients

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pair with spicy barbecue chicken wings or nachos with cheese dip.

Fruity, Zesty, Bold


Gin,Apricot Schnapps,Cherry Mix,Beer,


Skip and Go Naked Recipe


ice (shake) rocks

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Apricot Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Cherry Mix

    Cherry Mix is a mix of different dried cherries like Bing Cherries and Tart Cherries, sweetened and if store bought, will have preservatives added for shelf life. In Europe, specially in Italy, specific cocktail cherry cultivars are in use, cherries like Morello and Montmorency are the traditional choices, and Marasca, a Morello variety grown in Italy is popular world over as the Maraschino Cherry Mix.

  • Beer

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

    Mexico has a long history of beer going back to the Mesoamerican cultures who knew of fermented alcoholic beverages. Including corn beer, long before the Spaniards brought distillation with them.
    European beer brewed with barley was introduced by the Spaniards after Hernan Cortes’s arrival. But beer production was strictly regulated with prohibitions and taxes by Spanish rulers and it was only after the Mexican War of Independence that breweries flourished again, and this was boosted by the arrival of German immigrants provided the impetus to the opening of many breweries across the country.
    Mexican beer is distinctive for its lager like properties, light bodies and has a mild taste, Mexican beers are usually sold in 325 ml bottles. Corona is the most renowned Mexican beer sold all over the world.

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