Kentucky Crack

What is the 151 in an 151 Proof Rum

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The 151 Rum like the now discontinued Bacardi 151 is an 100 Proof or overproof Rum that has an alcoholic content of over 75%. But why 151? 151 is the Octane rating of jet fuel, and 151 is the purest jet fuel. The 151 Rum indeed has the strength of pure Jet Fuel.

Kentucky Crack1for Drinking Age Adultsauthentic Kentucky Crack cocktail recipePT5M

Kentucky Crack

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Great with spicy nachos or chili cheese fries

Sweet, fizzy, and intense


  • Everglo Liqueur 6 cl
  • Bourbon Whiskey 6 cl
  • 7-Up Soda 6 cl


Collins glass


Kentucky Crack
kentucky crack is a popular Bourbon cocktail containing a combinations of Everglo Liqueur,Bourbon Whiskey,7-Up Soda .Served using Collins glass
This boisterous bourbon highball earns its provocative name - the spirit-forward flavor combo is utterly addictive! Smooth corn whiskey provides the backbone, enriched by complementary honeyed Everglo liqueur. Crisp, lemon-lime 7-Up ties it all together. Shake briefly with ice before pouring over fresh ice and sipping through a straw - be careful, it cracks back!


Kentucky Crack Ingredients


Everglo Liqueur,Bourbon Whiskey,7-Up Soda,


Kentucky Crack Recipe


Shake ingredients in a cocktail shaker with ice. Strain into glass.

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  • Everglo Liqueur

    Everglo is the first combination of vodka and tequila to hit the market. It is made in Amsterdam and distributed by the American company, Wingard, Inc. In addition to being a mix of vodka and tequila, Everglo also contains caffeine and ginseng . After observing people in bars combining energy drinks with alcohol, the creator of Everglo decided to make a liquor that already included energy products.

  • Bourbon Whiskey

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • 7 Up Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

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