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Bulleit Bomb
Can I make a Mojito without muddling?
MOREWhile muddling enhances the flavor, you can make a simplified version by gently stirring the ingredients. However, the characteristic essence of a Mojito comes from the muddled mint and lime.
Bulleit Bomb
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Creme brulee or tiramisu
Bittersweet, aromatic, and complex
- Bulleit Bourbon 5 cl
- Gomme Syrup 1.25 cl
- Angostura Bitters 2 dashes
Any Glass of your Choice
bulleit bomb is a popular Bourbon cocktail containing a combinations of Bulleit Bourbon,Gomme Syrup,Angostura Bitters .Served using Any Glass of your ChoiceBulleit Bomb Ingredients
Bulleit Bourbon,Gomme Syrup,Angostura Bitters,
Bulleit Bomb Recipe
Stir and strain into a Martini glass.
Bulleit Bourbon
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.Gomme Syrup
Gomme Syrup or Gomme is a syrup commonly used in cocktails, It is otherwise a regular bar syrup with sugar cane and water, but it has a special ingredient, gum arabic( also known as Gum Sudani and Acacia Gum ), which acts as an emulsifier.
Gomme syrup is made with the highest percentage of sugar to water possible, while the gum arabic prevents the sugar from crystallizing and adds a smooth texture. - says Cocktails FandomAngostura Bitters 2es
Angostura Bitters is a concentrated bitters based on gentian, herbs and spices, from the House of Angostura in Trinadad and Tobago. Note that the Angostura Bitters from the House of Angostura do not contain Angostura bark.
However, Angostura Bitters or Angobitter offered by other brands like Riemerschmid and Hemmeler, contain angostura bark, possibly to justify using the word "Angostura" in their names.
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