Glo-Tini
How do I clean and care for my muddler?
MORERinse the muddler immediately after use to prevent flavors from lingering. If needed, wash with mild soap and water. Wooden muddlers may benefit from occasional oiling.
Glo-Tini
- Everglo Liqueur 9 cl
- Vodka 3 cl
- Ginger Ale - -
Any Glass of your Choice
Glo-Tini Ingredients
Everglo Liqueur,Vodka,Ginger Ale,
Glo-Tini Recipe
Shake the Everglo and Vodka together with ice in a cocktail shaker. Strain into a red wine glass. Float ginger ale on top. Garnish with a lime, and serve.
Everglo Liqueur
Everglo is the first combination of vodka and tequila to hit the market. It is made in Amsterdam and distributed by the American company, Wingard, Inc. In addition to being a mix of vodka and tequila, Everglo also contains caffeine and ginseng . After observing people in bars combining energy drinks with alcohol, the creator of Everglo decided to make a liquor that already included energy products.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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