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Ginger Beer Shandy
Darker the drink the worst is the hangover
MOREDarker drinks like Rum or Red Wine or any other drink that has a colour, contain more residues of the original fruit, grain or corn, and these residues are known as congeners.
Congeners are chemical compounds like tannins, histamine and aldehydes. Congeners impart the unique flavours that these liquors or wines have, which you'll miss in white or colourless liquors like Vodka, but at the cost of heavy hangovers.
Congeners compete with alcohol when metabolism is concerned and might slow down the metabolism of alcohol and result in the alcohol staying in the blood for much longer. In addition, congeners stimulate the body to release stress hormones like norepinephrine and epinephrine which can add to the hangover.
Ginger Beer Shandy
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fried fish and chips or seafood platter
Malty, ginger
- Chilled Ale 36 cl
- Ginger Beer 12 cl
Any Glass of your Choice
ginger beer shandy is a popular Beer,Gin cocktail containing a combinations of Chilled Ale,Ginger Beer .Served using Any Glass of your ChoiceGinger Beer Shandy Ingredients
Chilled Ale,Ginger Beer,
Ginger Beer Shandy Recipe
Pour the ginger beer into a beer pilsner or beer mug. Carefully add the ale, or lager, and serve.
Chilled Ale
Ale is a beer variety, it is brewed using the warm fermentation method that results in a sweet, full bodied fruity taste.
The different varieties of Ale are Brown Ale, Pale Ale, India Pale Ale, Golden Ale, Scotch Ale and many more. Of these Pale Ale is a common beer variety in circulation today.
A Pale Ale is a light coloured style of ale brewed using an ale yeast and pale malt.
"The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term pale ale was first applied to beers made from such malt. By 1784, advertisements appeared in the Calcutta Gazette for "light and excellent" pale ale.
By 1830, the expressions bitter and pale ale were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term bitter to differentiate these pale ales from other less noticeably hopped beers such as porters and milds." - WikipediaGinger Beer
Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.
Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.
Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.
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