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Italian Passion
What's the difference between using bourbon and rye whiskey in an Old Fashioned?
MOREBourbon tends to be sweeter and smoother, while rye has a spicier profile. Choose based on your preference, but both work wonderfully in an Old Fashioned.
Italian Passion
- Amaretto Almond Liqueur 1.5 cl
- Cherry Brandy 1 dash
- Galliano Herbal Liqueur 3 cl
- Passion-Fruit Juice 18 cl
Collins glass
Italian Passion Ingredients
Amaretto Almond Liqueur,Cherry Brandy,Galliano Herbal Liqueur,Passion-Fruit Juice,
Italian Passion Recipe
Pour amaretto and Galliano over ice in a collins glass, then fill with passion fruit juice. Stir, then top with cherry brandy and add a straw and cherry as garnish.
Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Cherry Brandy
Although the name is Brandy, Cherry Brandy is not a Brandy since Brandy is produced by distillation of wine, pomace or fruit mash, where as Cherry Brandy is produced by macerating cherries in neutral spirit, Vodka to be specific in it's case, it is not even macerated in any Brandy, so technically it is not a Brandy and it doesn't contain Brandy either, although some brands might add some Brandy but that's not a legal requirement. Cherry Brandy is a liqueur, and thus it is also known as Cherry Brandy Liqueur.
Cherry Brandy Liqueur is usually flavoured using spices such as cinnamon and cloves. One distinctive speciality of distillation of the cherry infused spirit is that the pot still for distillation has to be copper instead of stainless steel, copper helps produce a smoother distillate and most importantly removes the cyanide produced when cherries are distilledGalliano Herbal Liqueur
Galliano is a liqueur made from neutral alcohol steeped with a wide range of herbs and spices ranging from juniper, anise, vanilla, musk yarrow, lavender and many more herbs and has a distinctive vanilla sweetness. Caramel and tartrazine is used to create the bright yellow colour. It's distinctive vanilla top note and sweetness and flavour separates it from other anise flavoured herbal liqueurs like Anisette, Sambuca and Pernod, and you don't need any sweetner syrup while mixing Galliano. Galliano or Liquore Galliano L'Autentico, is the creation of Artur Vaccari of Livorno, Tuscany, who created this liqueur in 1896 and named it after Giuseppe Galliano, a Royal Italian Army Officer. Galliano is bottled at 30% and 42.3% ABV.
Passion Fruit Juice
Passion Fruit, is the fruit of a vine species of passion flower, the Passiflora edulis, native to southern Brazil, Paraguay and Argentina, and is cultivated commercially for its sweet, seedy fruit. Passion Fruit juice is often added to other fruit juices and cocktails to enhance the aroma.
The name passion fruit has nothing to do with the other meaning of the word, that is "strong and barely controllable emotion", it comes from the Passion of Christ, the suffering and death of Jesus, since the flowers were named after Christian emblems to inspire the natives towards Christianity by the Missionaries.
Passion Fruit pairs well with Banana, coconut, kiwi, lemon, lime, mango, orange, papaya, peach, pear, pineapple and strawberry, and can enhance the flavour of a tropical cocktail and make it super sexy to the senses.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.