Alfredo
Can I batch prepare signature cocktails for a party?
MOREYes, batch preparation is convenient for parties. Multiply the ingredients based on the number of servings needed, and mix in advance. Chill the batch until ready to serve.
Alfredo
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
orange twist-infused dark chocolate or gin-marinated olives
Bitter and herbal
- Campari 1 part
- Gin 1 part
Old Fashioned glass
Alfredo is a popular Gin cocktail containing a combinations of Campari,Gin .Served using Old Fashioned glassAlfredo Ingredients
Campari,Gin,
Alfredo Recipe
Combine ingredients in a shaker filled with ice. Strain into an old-fashioned glass. Use 1 to 2 ounces as you prefer.
Campari
Campari is an apertif, obtained from the infusion of herbs and fruits in alcohol and water. It is a bitters and has a distinctive red colour, which originally was a carmine dye, the crimson dye obtained from crushed cochineal insects, however use of Carmine has been discontinued since 2006. Campari was invented in 1860 by Gaspare Campari in Novara, Italy and is now owned by Gruppo Campari. Campari is bottled at 20.5% to 28% ABV depending on the country it is sold in. The flavour of Campari is bitter, spicy and sweet and is an essential ingredient in several classic cocktails like Negroni, the Garibaldi and the Americano.
Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.
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