Clarke is a douche-a-calada
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Clarke is a douche-a-calada
- Orange Juice 4.5 cl
- Cherryade - -
- Ribena 4.5 cl
- Sambuca 9 cl
Any Glass of your Choice
Clarke is a douche-a-calada Ingredients
Orange Juice,Cherryade,Ribena,Sambuca,
Clarke is a douche-a-calada Recipe
Add the sambuca, orange juice and ribena together in a half pint glass, top up with the cherry tango. It certainly gets rid of your cough!!!! lol, one to have in the cold winter nights!
Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.Ribena
Ribena is a British blackcurrant based soft drink (carbonated or uncarbonated) and fruit drink concentrate available in bottles. Cans and multi packs. The flavours available are blackcurrant, strawberry, blueberry and orange. The brand originally produced by GlaxoSmithKline is currently owned by Suntory, Japan.
Sambuca
Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.
Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.
Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.
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