Caribbean Frenzy

Can I use preserved citrus twists in syrups or cocktails?

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Preserved citrus twists (such as those in a light syrup or alcohol solution) can add a unique twist to cocktails and syrups. Experiment to find the balance between the preserved flavors and the freshness you desire.

Caribbean Frenzy1for Drinking Age Adultsauthentic Caribbean Frenzy cocktail recipePT5M

Caribbean Frenzy

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

mango juice-infused rum cake or flaming 151 rum-soaked pineapple

Strong, tropical, and fiery


  • Dark Rum - -
  • White Rum - -
  • Spiced Rum - -
  • Mango Juice - -
  • 151 Proof Rum - -


Any Glass of your Choice


Caribbean Frenzy
caribbean frenzy is a popular Gin,Vermouth cocktail containing a combinations of Dark Rum,White Rum,Spiced Rum,Mango Juice,151 Proof Rum .Served using Any Glass of your Choice


Caribbean Frenzy Ingredients


Dark Rum,White Rum,Spiced Rum,Mango Juice,151 Proof Rum,


Caribbean Frenzy Recipe


Mix the 3 different rums (amount of your choice) in a glass. Add Mango juice (also of your choice). Stir Take a shot glass of 151, and light it on fire. Quickly drop it into the rum mixture, and drink. Voila. Caribbean Frenzy

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Spiced Rum

    Spiced Rum is either Dark or White Rum that has been steeped with herbs and spices to render additional flavour to it. Spices can range from Cinnamon and Black Pepper to Rosemary and Anise seeds.

  • Mango Juice

    Mango is a tropical fruit, with sweet nectar oozing from a very luscious and tasty flesh, and the juice is thick sweet and full of nutrients. Mango is used in drink mixing to bring in the tropical warmth, the taste being floral yet citrus, mango can add that happy flavour to your cocktail, and it being a pulpy fruit, the easiest use is making a puree at home and then filtering it off the pulp or using a natural mango juice.

  • 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

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