Blueberry Papaya Juice
Sean's Bar in Ireland has been selling drinks for more than 1,100 years
MOREGuinness World Records accorded the Oldest Bar title to Ireland's oldest pub on Sean's Bar in Athlone, Ireland. The Pub was established in 900 CE and during renovations in 1970, it was discovered that the walls were made using the wattle and wicker style of the 10th Century.
Blueberry Papaya Juice
- Blueberry Schnapps 6 cl
- Papaya Juice Fill -
- Ice - -
Any Glass of your Choice
Blueberry Papaya Juice Ingredients
Blueberry Schnapps,Papaya Juice,Ice,
Blueberry Papaya Juice Recipe
rocks Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Blueberry Papaya Juice
Blueberry Schnapps
Blueberry Schnapps Liqueur delivers the sweet and mildly acidic flavour of wild blueberries, with a hint of floral note, if fresh wild blueberries are used in the infusion. A good Blueberry Schnapps delivers a full bodied taste of blueberries to you.
Papaya Juice Fill
A ripe papaya is sweet and has a taste similar to a melon or to some extent similar to a mango, the flesh melts in the mouth and has a buttery feel and the juice is sweet and smooth. Papaya is loaded with an enzyme called papain, which has a pungent, somewhat offensive smell and unpleasant taste, and thus, to some people, the taste of ripe papaya is not agreeable.
Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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