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Anti-Freeze #2
Why would I want to make smoke-infused cocktails?
MORESmoke-infused cocktails provide a distinctive and memorable twist to traditional drinks. The smoky flavor adds complexity and depth, elevating your cocktail game and impressing guests.
Anti-Freeze #2
- Hot Chocolate 1 package
- Peppermint Schnapps 3.75 cl
- Boiling Water 18 cl
- Whipped Cream 4.5 cl
Any Glass of your Choice
Anti-Freeze #2 Ingredients
Hot Chocolate,Peppermint Schnapps,Boiling Water,Whipped Cream,
Anti-Freeze #2 Recipe
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.
Hot Chocolate 1age
Hot Chocolate or Hot Cocoa is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, hot milk or water and a sweetener. Used mostly in winter cocktails, hot chocolate tastes best with coffee liqueur, peppermint Vodka, Amaretto, Tequila and even Red Wine.
Peppermint Schnapps
Peppermint Schnapps is a clear spirit that tastes like liquid candy cane with astringent, mouth wash like after taste. It is created by adding peppermint flavour to a clear grain spirit and is usually 15% Alcohol by Volume.
In the US it is popular around the holidays, as shots or in creamy sweet cocktails. Peppermint Schnapps is produced by many brands and in different qualities. A regular brand is DeKupyer, while Rumple Minze or Dr. McGillicuddy’s Mint Schnapps are better quality versions of the same.
For those who want a better experience than this mint spirit that has an astringent feel, Creme de Menthe is a smoother alternative.Boiling Water
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.Whipped Cream
Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.
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