Afterburner 4

Can I layer shooters ahead of time?

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Layered shooters are best enjoyed fresh because the layers might start to mix over time. However, you can pre-measure the ingredients and layer them just before serving. Keep the components chilled until you're ready to assemble and serve.

Afterburner 41for Drinking Age Adultsauthentic Afterburner 4 cocktail recipePT5M

Afterburner 4

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

After Shock Liqueur and Bacardi 151 Proof Rum pair wonderfully with flaming shots.

Intense and fiery


  • After Shock Liqueur 1.5 cl
  • Bacardi 151 Proof Rum 1.5 cl


Any Glass of your Choice


Afterburner 4
afterburner 4 is a popular Rum cocktail containing a combinations of After Shock Liqueur,Bacardi 151 Proof Rum .Served using Any Glass of your Choice
If you thrive on extreme sensations, strap yourself in and prepare for takeoff with this daring duo of Bacardi 151 and After Shock cinnamon schnapps. Their combined high-proof alcohol and intense burn create an instant rush that launches you skyward. Simply mix in a shot glass and shoot - caution is urged due to the sheer potency involved. Not one for amateurs, this thrill ride leaves your head spinning. But aviation pros will savor the g-force glory as they blast through the stratosphere.


Afterburner 4 Ingredients


After Shock Liqueur,Bacardi 151 Proof Rum,


Afterburner 4 Recipe


Mix in a shot glass and shoot.

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  • After Shock Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Bacardi 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

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