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Angel's Tit #3
What is the 151 in an 151 Proof Rum
MOREThe 151 Rum like the now discontinued Bacardi 151 is an 100 Proof or overproof Rum that has an alcoholic content of over 75%. But why 151? 151 is the Octane rating of jet fuel, and 151 is the purest jet fuel. The 151 Rum indeed has the strength of pure Jet Fuel.
Angel's Tit #3
- White Creme De Cacao 0.75 cl
- Cherry Liqueur 0.75 cl
- Half-And-Half 0.75 cl
- Cherries - -
Any Glass of your Choice
Angel's Tit #3 Ingredients
White Creme De Cacao,Cherry Liqueur,Half-And-Half, Cherries,
Angel's Tit #3 Recipe
Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with mixing. Chill for 1/2 hour before serving.
White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Cherry Liqueur
Cherry Liqueur is a sweetened liqueur made from different spirit bases of which Brandy is the most common base for macerating and infusing cherry and making the liqueur, and that is why cherry liqueur is often called Cherry Brandy.
Note that there's Kirsch or Kirschwasser, an unsweetened eau de vie distilled from cherries, and it is often called cherry brandy too. But you can't use Kirsch and Cherry Liqueur interchangeably since the liqueur is sweet and the other is not.
One of the most known Cherry Liqueur is Maraschino Cherry Liqueur, made from Marasca cherries.Half And Half
Half-And-Half is just half whole milk and half heavy cream. The texture is thicker than milk, but less richer than full cream. It is a perfect middle ground for Coffee and Cocktails.
Half-And-Half can be interchanged with Heavy Whipping Cream. The difference is in the fat content, Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent. So while replacing one with the other, the consistency and thickness of the cocktail will depend on how much of the heavy cream you use to replace the Half-And-Half.
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