Boulevard
Are there specific cocktails that pair well with seafood?
MOREseafood pairs well with light, crisp cocktails. Classic choices include a Gin and Tonic, a Mojito, or a citrusy Paloma. The goal is to enhance the delicate flavors of the seafood without overwhelming them.
Boulevard
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Rye Whiskey 6 cl
- Grand Marnier Orange Liqueur 1.50 cl
- Dry Vermouth 1.5 cl
Any Glass of your Choice
Boulevard is a popular Vodka cocktail containing a combinations of Rye Whiskey,Grand Marnier Orange Liqueur,Dry Vermouth .Served using Any Glass of your Choice. The Boulevard Ingredients
Rye Whiskey,Grand Marnier Orange Liqueur,Dry Vermouth,
cocktail, the Boulevardier is that cocktail that was resurrected only
recently after eight decades of oblivion and is now an IBA Official
Unforgettable Classic, and this Boulevard cocktail is one of the
memories of that drink that someone sustained over these years.
Boulevard Recipe
Stir with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Rye Whiskey
Rye Whisky is essentially Canadian Whisky, Canadian corn whiskey uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Rye Whisky.
But, Rye Whiskey can be American too, it is essentially a Bourbon but must be distilled from at least 51% rye grain to be labeled a Rye Whiskey.
So the rule of thumb is, if it is referred to as Rye Whiskey it is American, and if its labeled as Rye Whisky, it is Canadian.Grand Marnier Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Dry Vermouth
Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.
Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.
Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.
Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.
Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.
Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.
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