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Le Saintongeais
Which Polynesian Tiki bar owners of America claim to have invented Mai Tai?
MOREThere are several claims of invention of the Mai Tai cocktail. Beachcomber or "Don the Beachcomber" says he started it in 1933 at his eponymous restaurant in Hollywood California while Bergeron aka "Trader Vic" claims he created it in 1944 at his restaurant "Trader Vic's" in Oakland California.
Le Saintongeais
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Pineau Des Charentes White Wine 9 cl
- Triple Sec 1 tsp
- Angostura Bitters 1 dash
Any Glass of your Choice
le saintongeais is a popular Wine cocktail containing a combinations of Pineau Des Charentes White Wine,Triple Sec,Angostura Bitters .Served using Any Glass of your ChoiceLe Saintongeais Ingredients
Pineau Des Charentes White Wine,Triple Sec,Angostura Bitters,
Le Saintongeais Recipe
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.
Triple Sec
Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.
The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.
It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.Angostura Bitters
Angostura Bitters is a concentrated bitters based on gentian, herbs and spices, from the House of Angostura in Trinadad and Tobago. Note that the Angostura Bitters from the House of Angostura do not contain Angostura bark.
However, Angostura Bitters or Angobitter offered by other brands like Riemerschmid and Hemmeler, contain angostura bark, possibly to justify using the word "Angostura" in their names.
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