Cosmopolitan Delight

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Consider the flavors, intensity, and textures of both the food and the cocktail. Complementing or contrasting flavors, balancing intensities, and considering the weight of the dish are key factors.

Cosmopolitan Delight1for Drinking Age Adultsauthentic Cosmopolitan Delight cocktail recipePT5M

Cosmopolitan Delight


  • Lemon Juice 2.25 cl
  • Brandy 4.5 cl
  • Curacao Orange Liqueur 1.50 cl
  • Simple Syrup 1.5 cl
  • Orgeat Syrup 0.75 cl
  • Red Wine 1 splash


Any Glass of your Choice


Cosmopolitan Delight
cosmopolitan delighCosmopolitan Delight is a popular Wine cocktail containing a combinations of Lemon Juice,Brandy,Curacao Orange Liqueur,Simple Syrup,Orgeat Syrup,Red Wine .Served using Any Glass of your Choice
The Cosmopolitan Delight is a cocktail that takes the classic Cosmopolitan to new heights of complexity and elegance. With a medley of ingredients that includes Brandy, Curacao Orange Liqueur, lemon juice, Orgeat Syrup, and a splash of red wine, this drink is a harmonious blend of sweet and tart flavors. To enjoy, shake all ingredients with ice and serve it over ice in an old-fashioned glass. A splash of red wine adds a rich layer of depth to this delightful libation. Garnish with fresh fruit for an extra touch of sophistication.


Cosmopolitan Delight Ingredients


Lemon Juice,Brandy,Curacao Orange Liqueur,Simple Syrup,Orgeat Syrup,Red Wine,


Cosmopolitan Delight Recipe


Shake all ingredients with ice and serve over ice in an old-fashioned glass. Top with a splash of red wine. Garnish with fresh fruit, and serve.

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  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Brandy

    Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.

    Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.

    It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.

    The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

  • Curacao Orange Liqueur

    Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.

  • Orgeat Syrup

    Orgeat syrup is a sweet syrup made from almonds, sugar and rose or orange flower water. It has a dominant almond taste and is used to flavour many cocktails. It could be used in the absence of Amaretto liqueur to impart the nutty flavour to your cocktail.

  • Red Wine

    Red wine is a table wine made from dark grape varieties. There are around twenty different grape varieties that are extremely popular around the world, while grape varieties such as Cabernet Sauvignon, Merlot and Pinot Noir get most of the attention from connoisseurs. The other popular grapes are Syrah ( or Siraz ) of the Rhone Valley of France, Malbec the national grape variety of Argentina, Grenache of Spain, Sangiovese grapes of Italy, Tempranillo the noble grapes of Spain and many more. Read more on them here.

    Younger wines are usually an intense violet, while matured wines are brick red and ild wines are brown. The colour of the wine comes from the anthocyan pigments in the skin of the grapes, and thus although the juice of these purle grapes is greenish-white. the colour red is extracted from the skin of the grapes.

    Wines are fermented alcoholic beverages and thus there are several stages of fermenting the pressed juice obtained from the fruit must, then allowing a second fermentation known as Malolactic fermentation, a process where certain bacteria is allowed to convert malic acid present in grape juice into lactic acid. This is followed by a racking stage where the lees ( yeast and other solid sediments ) is separated from the wine. Then ready wine is then aged and some pass through a stage of filtration for better clarity.

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